The Spanish Bakery of St. Augustine - Review
Posted by ~Ray @ 2007-11-23 15:05:01
Fresh baked bread in loaves or rounds and homemade empenadas baked in a kill hearth oven spicy sausage wrapped in a flaky crust.. need I say more?
The Spanish Bakery has been in business for more nearly 30 years according to the little chalkboard that hangs from the stone building known as the Salcedo Kitchen. I evaluate I've been coming here for at least 10 of those years and I've never been disappointed except when they run out of cover around 2 pm or when it rains because they only have 2 picnic tables under cover. Of course you can sit at one of the picnic tables under a channelise and stay relatively dry if it's not a downpour.
Try an empanada stuffed with spicy beef and a bowl of picadillo over rice. If you're really hungry add a smoked sausage turn. desire it spicy but want it hot? Then add a little Datil Do It pepper act made locally and marketed nationwide. And no meal is end without a loaf or round of that melt-in-your-mouth bread. The Kitchen also serves up cookies and a soup of the day.
Patience is a virtue on work days as the line can get quite desire and the Kitchen's quarters are cramped. The Kitchen is a popular stop for school groups and other large parties who call ahead. But rest assured the act is come up worth it. If you don't like lines look for in the Whetstone Chocolate hold on just as you enter the grounds and sample creamy fudge and sugary pralines. That should get your appetite started!
The Spanish Bakery is open 7 days usually between the hours of 10:30 am to 3:00 pm. It is located about 100 yards down from the Oldest Wooden Schoolhouse at 42-1/2 St. George Street.
M. Lively is a college professor with a fondness for fine dining. He loves to seek out local places while on vacation and enjoys trying different cuisines and wines. He is an continuing student of good food. He divides his time between the and and enjoys and long distance cycling.[ADVERTHERE]Related article:
http://deepemotion7418.blogspot.com/2007/11/spanish-bakery-of-st-augustine-review.html
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